Celebrating the most famous grape from Gippsland, Pinot Noir. Chef Leigh Marino will be pairing duck three ways, along with three Gippsland Pinot wines selected by Press Cellars.
Bookings will be available all day. $95pp
With a public holiday the next day you will be able to enjoy your wine match to the fullest.
TICKET SALES: https://www.trybooking.com/book/event?eid=386963&